Hotel Jules breakfast room draws its inspiration from the American diner spirit of the 50s. Square or round tables permit a layout of several modules for a breakfast for two or more.
A generous buffet breakfast is open from 06h30 to 10h30.
A large choice of hot beverages (coffee, tea, infusions, hot chocolate) and fruit juice (orange & grapefruit).
Cereals, bread, toasts, pastries, and homemade cakes.
Fruit (baskets of fresh or dried fruit, fruit in syrup, homemade fruit compote) and vegetable (salad, tomatoes, cucumbers…).
Scrambled eggs, hard-boiled eggs, cooked tomatoes, roasted sausages, delicatessen.
Milk products: choice of cheeses, yoghurt, white cheese.
Every day a “house” specialty on the breakfast menu: lost croissants, oven baked apples, creams…
Continental breakfast can be served in rooms from 06h30 to noon.